Founded by Chef Suzanne Goin and Restaurateur Caroline Styne, The Lucques Group has long been at the forefront of Los Angeles’ dining scene. Since opening their first restaurant, Lucques, in 1998 in West Hollywood, the duo has combined Goin’s culinary creativity with Styne’s wine and hospitality expertise
Driven by deep respect for seasonal, locally sourced ingredients, and a hospitality-first ethos, The Lucques Group continues to shape Los Angeles dining with thoughtful innovation, timeless appeal, and community engagement—ranging from their culinary ventures to philanthropic efforts like the L.A. Loves Alex’s Lemonade fundraiser
Best Chef in America-California 2006
Best Cookbook-Cooking from a Professional Point of View-2006
Outstanding Chef 2016
Who’s Who of Food & Beverage in America-2017
Outstanding Restaurateur-2018
Delightful and delicious, L.A. Loves Alex’s Lemonade brings superstar chefs, brewers, vintners, and mixologists to Los Angeles to support Alex’s Lemonade Stand Foundation (ALSF) and the fight against childhood cancer.
Hosted by Chef Suzanne Goin, business partner Caroline Styne, and Chef David Lentz, this fun and family-friendly afternoon features one-of-a-kind food and drink samplings. Guests can mingle with the gourmet chefs behind the dishes and taste fine dining nationwide. With over $1.6 million raised in 2024, this event’s impact only continues to grow for all kids with cancer. The event officially passed the $10 million total raised since its inception.
Come join us this year for food and fun for the whole family while making a difference!
Saturday, October 4, 2025
12:00-4:00 PM
UCLA Campus - Royce Quad
Los Angeles, CA 90095